Marko

The craft of coffee – Part 2: Science and experimentation

The second part of our coffee series looks at how science and technology have allowed professional coffee makers to fully understand the volatile process of making the perfect cup of coffee, tuning machinery and techniques to get the best out of the coffee bean.

Read More

The craft of coffee – Part 1: Experiences and people

Our appetite for coffee is staggering. The UK’s consumption, for example, is defying all odds, reaching a staggering £6.2bn turnover in 2013 = bucking most other retail trends in the same period. In this series of blog posts we will delve into the pinnacle of the industry – the world of craft, or specialty coffee, and outline some of the latest trends to understand what might (and how it might) be served in a high-street coffee shop near you soon.

Read More
minus